• Introduction
    • About Us
    • Contact Us
    • Over The Years
    • Job Vacancies
  • Our Menus
    • Canapes
    • Starters
    • Main Courses
    • Desserts
    • Buffets
    • BBQ
  • Events
    • Weddings and Civil Partnerships
    • A French Wedding
    • Parties and Corporate Events
    • Possible Venues
  • News
    • Awards
    • Press & Editorial
  • Our Cuisine
  • Clients
    • Testimonials
    • Links
  • Cookery Classes
    • Recipes
    • Demonstrations
 

RECIPES

Mains:

BOEUF BOURGUIGNON

FILET OF SALMON “Normande”

KOULIBIAC DE SAUMON

LEMON & HERBS TURKEY with Mediterranean Brochette

SADDLE OF LINCOLNSHIRE LAMB

STAMFORD TROUT BELLEVUE – macedoine de Legumes

Desserts:

TD's "Stamford Mess"