News, news, news, news,……..
2013…
Has also brought just a few more venues for Thierry Daugeron at Lady Wood Estate launch of Pavilion that can accommodate up to 400 people for private functions, Along side with the Boat House, Stable House and of course the Lady Wood House it self available for private function hire such as birthdays, weddings, anniversaries, charity events and other celebrations.
Thursday 7th February 2013: ” Thierry Daugeron has launched the opening of the Chandelier Restaurant
and Riverside the VENUE”
The only place in Stamford where clients can have their dinner with a view of the river.The Chandelier Restaurant is now offering Traditional Afternoon Tea accompanied by a pianist as well as Cabaret nights with a specially selected menu.Riverside The VENUE can be hired for a private functions such as birthdays,charity events and other celebrations and can accommodate up to 100 persons.
Thierry has employed 10 more staff which brings him to an employer of 32 members of staff in total!
Wednesday 19th September 2012: ” Thierry Daugeron at Riverside Cafe”
The Riverside Victorian Style cafe in Stamford will be opening its door for the firts time. Come and join us for tea, coffee, pastries, desserts and a lot more. The Riverside willb eopen to start from Wednesday to Sundays from 10.00 am to 5.00 pm and from early October 7 days per weeks from 10.00 am to 5.00 pm and will also be serving light bite lunch dishes from 11.30 pm to 2.30 pm.
The Riverside cafe is located at the Stamford Bridge oposite to Robert Loomes clock maker.
Saturday 3rd November: Thierry at Le Creuset Hatfield
Come and join us at Hatfield Le Creuset, where Thierry will be demonstrating how to use Le Creuset cookware to obtain the best result of your cooking delights.
Demosntration at 11.00 am and 1.00 pm.
April 2012: Thierry with Le Creuset
Thierry is now officialy the chef to represent Le Creuset item in Peterborough shop. On April 22nd Thierry will be demonstrating outside the shop to promote his businesses and Le Creuset items. Thierry will shortly write recipes for Le creuset items. www.lecreuset.co.uk
March 2012: Belton Horse Trials,
Lincolnshire County Council has requested Simply Thierry’s Signature Events to prepare, cook and serve a Lincolnshire lunch for 150 high profile business personalities at the International Belton Horse Trials. Thierry was also invited to represente Lincolnshire products and producers by cooking not only a lunch made only with Lincolnshire products but also by delivering a cookery demonstration.
This event was only possible with the help and support of our producers:
Rivberford Organic farm, Red Hill farm, Coles of Kings Lynn, Cote Hill Cheese, Ornsworth Rapeseed oil, Joly Dakle Cider, Abbey Park Farm, Hambleton bakery
February 2012: Another Award.
After been short listed for caterer of the year, Thierry and Christophe were invited to a prestigious dinner ceremony at the brand new Hilton Hotel of Lincoln to recieved the “BEST LINCONSHIRE CATERER OF THE YEAR 2012 ” award by Taste of Lincolnshire and Lincolnshire County Council
January 2012:
For the 4 years, Thierry and his team have been invited to deliver courses and meals to the pupil of boarding houses at Oundle School. Thierry is always pleased to share his knowledge and passion of food with the students of this excellent school. Weldone girls, you have done a very good dinner
December 2011:
Thierry has now join forces with the Charity organisation MIND of Peterborough to deliver cookery classes to the attendees of the Charit. Thiery is proud to be part of the charity to help the local community and the people wqho are in needs. http://www.mind.org.uk/help/mind_in_your_area/193
Novmber 2011:
What a month! First the launch oSimply Thierry at Home prodcut line. Now avalaible on www.simplythierryathome.co.uk, at the Cheese cellar in Stamford, through Food fair and market and soon in many various food farms.
Second: THIERRY With INDESIT: Thiery was chosen to cook for the new range of Indesit “LUCE” equipment. After a whole day of photo shoot in a local marketing development company, Thierry dishes are now representing thorugh the Luce Catalogue
October 20111:
After months of work with our marketing company Perfectstorm, oru designer, we are please to launch the new look and re-brandfing of our companies under Simply Thierry Daugeron Simply Thierry Signature Events
Simply Thierry At Home
Simply Thierry Cookery School
Mai 2011:
Thierry was invited to take part of the National Master Chef competition Final, by offering his exclusive selection of Canapes to the 150 invited guests, finalist families and of course the judges, Prue Leigh, Oliver Peyton, Richard Corrigan and the delicious, superb Barbara Windsor.
March 2011
Thierry has open the firtsand only Stamford Cookery School. The school in on Brownlow street and offer a wide range of courses for all ages. Children from the age of 5 years old. We have 8 local chefs in cluded michelin starts chef to delivered from fish to smoking, pastry, dessert, bread, burtchery, Indian, Chinese, Sushi, Italian, etc…
The school offer the possibility of private and coprorate parties. Ideal for Photo shoot, meeting, filming,etc…
www.stamfordcookeryschool.co.uk 01780752172
Thierry Daugeron Catering Limited” has won a top Lincolnshire County Council award…
…for the catering category of the Taste of Lincolnshire on Tuesday 1st February 2011. The award was awarded based on the quality services of the company and the use and support of the local producers of Lincolnshire and surrounding.
Thierry at the East of England Showground:
Last November Thierry was invited to deliver a couple of cookery demonstrations during the Christmas Festival at the East of England show ground. Thierry will be back at the showground on the 18th & 19th June 2011 to give more cooking tips.
Thierry Daugeron chef lecturer at Peterborough Regional College
After qualifying as a lecturer and assessor Thierry is now sharing his professional knowledge with the learners of the catering and hospitality department of Peterborough regional college. Thierry teach in the pastry and larder kitchen delivering courses to the NVQ, VRQ and BTEC learners.
Thierry Daugeron Teaching at Sanderson Boarding house, Oundle.
Once again, the girls of the Sanderson Boarding house of Oundle school had the pleasure to enjoy a full afternoon of cookery class with Thierry. The whole group participated with fun in the preparation of a 3 course dinner, learning the various techniques in cutting, filleting and cooking ingredients. The class was followed by the dinner and the whole group with the house master and his wife were able to enjoy the delicatessen they cooked during the day. What a great success. Well-done girls. www.oundleschool.org.uk