- Smoked salmon & salmon rillette blinis
- Monkfish & cherry tomato kebab
Cray fish & avocado mousse - Chargrilled marinated free range chicken on herb pesto croustade
- Mini Yorkshire pudding with red Lincolnshire & horseradish cream
- Kebab of roasted duck breast & pineapple
- Lincolnshire cocktail sausages in honey & grain mustard dressing
- Ciabatta of mixed Mediterranean vegetables
- Stuffed courgette with tomato & black olive tapenade
- Goat cheese in prune sandwich
- Chocolate brownies
- Coffee cream choux pastry
- Fresh fruit kebab
